Museum of Food
Tucked inside a heritage shophouse, the Museum of Food (MOF) spans two cosy levels (main floor + attic) celebrating Singapore’s culinary roots. Featuring versatile modular seating, rich food heritage artefacts, a vintage cookbook collection, and an equipped kitchen studio, our space offers an authentic, warm setting for community gatherings, dialogue sessions, and cultural workshops.
Address
102 Joo Chiat Road, #02-01, Singapore 427396
(Nearest MRT station: Eunos)
Details
1. Meeting Space
Room Capacity:
20–30 pax (workshop/interactive activity setup); up to 40 pax (theatre/seated layout)
Amenities:
Versatile modular tables and chairs (reconfigurable for roundtables, workshops, or presentation rows)
Projector screen/TV display
Full air-conditioning across both levels (main hall + attic)
Access to Museum of Food heritage artefacts, scent bar, and vintage cookbook library
Nostalgic replica vintage drink stall backdrop (great for photo ops)
Complimentary drinking water and traditional local snacks
2. MOF Kitchen (Culinary Studio)
Room Capacity:
16-20 pax (active hands-on cooking/baking stations); up to 24 pax (culinary demo & seated tasting)
Amenities:
Baking oven, induction cookers, and microwave
Food preparation island and stainless-steel prep counters
Essential cookware, baking tools, mixing bowls, pots, and pans
Heritage baking and kueh moulds (for heritage food demonstrations)
Basic dining utensils, plates, bowls, cups, and cutlery
Washing sinks with dishwashing supplies
Refrigerator/chiller storage for ingredients
Availability
Tuesday – Sunday: 9am-6pm (Subject to existing museum workshop schedule)
Rates
The Meeting Space and MOF Kitchen are rented as a single venue and cannot be booked separately.
Exclusive 20% discount for groundups
Weekdays: $80/hour (u.p. $100/hour)
Weekends: $96/hour (u.p. $120/hour)
Rates include use of the kitchen facilities and cleaning fees.
Booking
Space is subject to availability on a first-come, first-served basis.
Expression of interest on use of space must be submitted at least 14 working days prior to the event.
Minimum booking of two hours per session.
All setup, registration, and teardown/cleanup must be factored within the reserved booking hours.
Terms and conditions
Reinstatement & Cleanliness:
Groundups are required to leave the venue in a clean, tidy condition.
All furniture moved must be returned to its original configuration before leaving.
Kitchen users must wash, dry, and return all cooking utensils, cookware, and appliances to their designated spots, and clear all food waste.
Care of Museum Artefacts:
The space houses historical culinary artefacts, vintage cookbooks, and display items. Users must exercise proper care. Artefacts must not be removed, misused, or handled roughly without permission.
Dietary Sensitivity:
Due to shared community use, groundups hosting food sessions in the kitchen are strongly encouraged to maintain pork-free and lard-free preparations to respect multicultural inclusion.
Cancellations & Rescheduling:
Cancellations or requests to reschedule must be submitted in writing at least 5 working days in advance. Failure to notify in advance without a valid reason may affect future booking eligibility.
Dispute Resolution:
In the event of any disputes, BAGUS Together and Museum of Food management reserve the right of final decision, and no further correspondence will be entertained.
BAGUS Together is only acting as an intermediary and will not be responsible for any loss or damage that may happen as a result of the groundup using this resource.
Groundups must complete a Coffee Chat with BAGUS Together before we can assist in checking the availability of this resource. To schedule a Coffee Chat, please click here.
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National Volunteer & Philanthropy Centre
(+65) 6550 9595
[email protected]
6 Eu Tong Sen St, #04-88 The Central, Singapore 059817
